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culinary concierge, blog

ViaMedina is a culinary concierge service providing private chefs, cooking lessons, exclusive events, and interactive food and wine tours.

#TBT Gingers Birthday Dinner circa. 2013

Teapot Octopus, black garlic, fennel, blood orange, seabeans

Teapot Octopus, black garlic, fennel, blood orange, seabeans

Scotch Egg
quail egg, quail black truffle farce, salsa verde claified oil

Teapot Octopus (pictured)
black garlic, shaved fennel, blood orange vin, seabeans, basil

Carrot Salad
shaved heirloom carrots, rasin vin, cinnamon bread croutons, carrot greens

Sea Urchin
uni panna cotta, caviar, chives

Rabbit 1
rabbit like tuna, rye toast

Rabbit 2
roasted rabbit saddle, tarragon scented beans, parsly oil

Quail
quail breast, date puree, roasted sunchokes, black truffle vin

Ambrosia
Fabbri Amarena cherries, milk tuile, black seasame, cherry granita

Tobacco
tobacco zabaione, coffee foam
 
Millionaire Saltines
salted saltines, caramel, chocolate